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Legal Definitions - away-going crops
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Definition of away-going crops
AWAY-GOING CROPS
Away-going crops are crops that are harvested and taken away from the field, such as wheat, corn, and soybeans.
- Wheat
- Corn
- Soybeans
These crops are examples of away-going crops because they are harvested and taken away from the field to be processed or sold. They are not left in the field to be used as feed for livestock or for other purposes.
For instance, wheat is harvested and taken to a mill to be turned into flour, which is then used to make bread and other baked goods. Corn is harvested and taken to a processing plant where it is turned into cornmeal, corn syrup, and other products. Soybeans are harvested and taken to a processing plant where they are turned into soybean oil, soy milk, and other products.
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Simple Definition
Term: AWAY-GOING CROPS
Definition: Away-going crops are plants that are harvested and taken away from the field where they were grown. These crops include things like wheat, corn, and soybeans. They are called "away-going" because they are not left in the field to be used as food for animals or to enrich the soil. Instead, they are harvested and used for human consumption or other purposes.
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