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Legal Definitions - basic crops
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Definition of basic crops
BASIC CROPS
Basic crops refer to the primary crops that are grown for food, fiber, or fuel. These crops are essential for human survival and are grown on a large scale in many countries. Examples of basic crops include wheat, rice, corn, soybeans, and potatoes.
- Farmers in the United States grow corn as a basic crop, which is used for food, animal feed, and ethanol production.
- In India, rice is a basic crop that is a staple food for millions of people.
- Potatoes are a basic crop in many countries, including Ireland, where they are a traditional food source.
These examples illustrate how basic crops are grown and used in different parts of the world. They are essential for feeding people and animals, and for producing important products like ethanol. Without basic crops, many people would not have access to the food and resources they need to survive.
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Simple Definition
Basic crops are plants that are grown for food, fiber, or fuel. These crops are essential for human survival and are grown all over the world. Examples of basic crops include wheat, rice, corn, soybeans, and potatoes. These crops provide us with the necessary nutrients and energy to live healthy lives. Farmers work hard to grow these crops and ensure that they are of high quality and safe for consumption.
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